Easy Eats : Weeknight Fast : Weeknight Fast : South Of The Border Chicken Chili

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Easy Eats > Weeknight Fast : Weeknight Fast > South Of The Border Chicken Chili

South Of The Border Chicken Chili


For a change from the typical chili, try chicken chili with two types of beans, corn and tomatoes. It's a quick and easy one-pot dinner

SERVES: 6
PREP TIME: 10 Minutes
COOK TIME: 20 Minutes

Ingredients

1 tablespoon oil
1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
1/2 cup chopped green bell pepper
1 packaged McCormick White Chicken Chili Seasoning Mix
1 cup water
1 can (15 ounces) cannellini beans, untrained
1 can (15 ounces) black beans, drained and rinsed
1 can (14-1/2 ounces) diced tomatoes, drained
1 can (8-3/4 ounces) whole kernel corn, drained

Directions

	Step 1: Heat oil in large skillet on medium heat. Add chicken and bell pepper; cook and stir 5 minutes.

	Step 2: Stir in Seasoning Mix, water, beans, tomatoes and corn. Bring to boil. Reduce heat to low; cover and simmer 10 minutes or until chicken is cooked through, stirring occasionally. Serve with desired toppings.

	Serving Suggestion:: Serve with assorted toppings, such as shredded cheese, sliced avocado, chopped cilantro and sour cream

Serving Suggestion:

Nutritional Analysis (per serving)

Courtesy of McCormick

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Key Ingredients


	Green Pepper Bell $1.19


	Food Club Cannellini Beans $1.29


	Food Club Black Beans $1.29


	Del Monte Sweet Whole Kernel Corn $1.29

On Hand Ingredients


	Food Club Vegetable Oil $4.99 Savings : $0.50


	Food Club Diced Tomatoes $1.33 Savings : $0.26

Accompaniment Ingredients


	Cilantro - Fresh $0.99


	Food Club Shredded Mild Cheddar Cheese $2.99 Savings : $0.50


	Food Club Sour Cream $2.49 Savings : $0.30

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